Biography:
I “Dr. Ramona Massoud” studied PhD in Food science & Technology at the Science and Research Branch, Islamic Azad University, Tehran, Iran and received my degree in 2020. I joined the Department of Food Technology, Iran National Standards Organization (INSO). Also I have been teaching in the same university since 2020 as obtained the position of an Associate Professor. I have published more than 70 research articles in SCI (E) journals about food security and safety. I have been participate as the speaker in 12 international conference in food, agriculture and environment fields.
Title : Heavy metals bioremoval by lactobacillus acidophilus in milk as a green technology