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Prakash Kondekar, Speaker at Chemical Engineering Conferences
Indian Institute of Naturopathy, India
Title : Food toxicity

Abstract:

Chemistry is an essential part of our day-to-day life. We find chemistry in daily life in food we eat. Food is a mixture of hundreds of Chemicals  anyone of which in excess quantity would be harmful & may responsible for  toxicity in  body.However human beings cannot live without Vitamin A, Vitamins like Ascorbic acid,Carotinoids,tocopherols etc  & trace elements like, Zinc, Copper,Methionine,an amino acid(a building block) &.It is wrong notion about food  that,food should be free from Chemicals.Most of the food components are supposed to be Generally Recognized as Safe(GRAS).
Chemistry occupies an intermediate position between physics & biology. It is sometimes called,central science because it provides a foundation for understanding both basic & applied scientific disciplines at a fundamental level.eg. chemistry explains aspects of plant chemistry (botany), formation of igneous rocks (geology),  how atmospheric ozone is formed & how environmental pollutants are degraded (ecology), the properties of the soil on the moon (cosmochemistry), how medications work (pharmacology) & how to collect DNA evidence at  crime scene (forensics). 
Importance of  Chemistry: Everybody to understand basic chemistry including students because all sciences involve matter and  interactions between types of matter.
It is important to distinguish between Toxicity & actual Hazzard. A particular food chemical may or may not be hazardous depending upon the many factors, specifically quantity consumed by a person. This knowledge was used to control undesirable microbes & effectively use the desirable types.Here,mejor role of Chemistry in Toxicity started.  
Toxaemia- Presence of poisonous substances in blood. Almost all heavy metals are serious toxicants as carcinogens. Copper (Cu) & zinc (Zn), serve as enzymes that are essential for intracellular processes & have DNA-binding domains, almost all heavy metals induce various cancers & diseases. . Dissolved forms of toxic heavy metals can be magnified via circulation in  bio-system, including  food chain & finally end up in very high concentrations in humans.

Biography:

Hon Director,IIN .Member of American Diabetic Association.EC Member of AFST,India.EC Member, National Centre for Science Communicators.Worked with Agro Industries (1970-1995). Academia and Medical Practitioner.Presented papers & conducted workshops in UK, USA, Germany, Mauritius, Singapore, UAE, Vietnam, Italy & Spain. In India, conducted 675, Health Management workshops. Invited by AICR Washington DC for Intnl Conf on Food Nutrition since 2003,onwards.Member of American Diabetic Association.Awardee of  Bombay Para Medical Association &  American Institute of Intellectuals-2005.  Most Outstanding Professor Award 2018 & 2020. Invited by American Universities,Portland Kenmore,UNT, Purdue University 2019. In Corvid 19 pandemic ,conducted,46 # solo webinars, for UK,USA, Dubai, Saudi-Arabia, Malaysia, Philippines.Since 1996 onwards,conducting Health Mgmt workshops for  Govt Officers.

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